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Flank Steak
Our F1 Grade Flank Steak is the epitome of high-quality beef. Raised and processed in America, it has a wonderfully tender and juicy texture, making it perfect for grilling or broiling. With its rich, full flavor and beautiful marbling, this steak is a must-try for any beef lover. Plus, its top-notch quality comes from the combination of the finest Wagyu genetics with American cattle, making it a standout option for anyone looking for a superior beef experience. Enjoy the succulent flavor and texture of our Wagyu Flank Steak today.
Wagyu Cattle Co. works with localized ranches and processors to ensure a "farm-to-table" atmosphere. Due to the difference in processing partners across the nation individual package sizes and weights may vary. As such the final cost of your product will be determined by the closest available weight.
If you have questions or concerns please contact info@wagyucattleclub.com