Our Wagyu Cattle Club proudly presents the finest F1 Grade Wagyu T-Bone Steak. Our Wagyu Beef is raised and processed in America and promises a flavor that is truly unique. The T-Bone consists of two cuts of steak – the tenderloin and the strip steak – that share a T-shaped bone. The beef is marbled with healthy fats for an incredibly juicy and flavorful steak. Enjoy this special cut of Wagyu Beef for a truly luxurious dining experience.