top of page

Grass & wholegrain fed, antibiotic-free, hormone-free, premium quality beef.

Wagyu in the Restaurant

We offer a variety of American-raised Wagyu beef for your restaurant. Our Wagyu is renowned for its marbling, which yields a delicacy that stands out from other beef. Our Wagyu beef is sourced from small family farms, ensuring farm to table quality. Our Wagyu is the perfect addition to your menu and is sure to be a hit with your guests. We offer competitive prices and excellent customer service, so you can be sure you are getting the best quality Wagyu. Contact us today to find out more about our premium Wagyu and how it can elevate your menu.

Wagyu Beef

About Wagyu

Wagyu Beef

Wagyu is world-renowned for its marbling, tenderness, and flavor. Compared to Angus beef, Wagyu is significantly higher in fat and protein content, making it a richer and more flavorful option for any meal. Wagyu has a unique taste and texture that will leave your customers wanting more.

Wagyu Beef Cubes
Wagyu v.s. Angus

When it comes to comparing two of the most popular cuts of beef, wagyu and angus, there are several important factors to consider. Wagyu is an expensive cut of beef that is known for its intense marbling and intense flavor. Angus, on the other hand, is a less expensive cut of beef that is known for its more traditional flavor and texture.

American Raised

WCC's American raised Wagyu beef is as delicious as it is exclusive. Our farm to table Wagyu beef is a delicacy that is highly sought after due to its intense marbling, flavor, and tenderness. Raised on American family farms, our Wagyu beef is the epitome of fine dining and the perfect beef product for your customers.

Wagyu Beef is a premium beef from Japan, renowned for its intense marbling. The marbling of Wagyu is significantly higher than that of Angus, making for an incredibly juicy and tender eating experience. The flavor is intense and complex, with a unique umami taste. Wagyu is sure to satisfy the most discerning of palates.

Wagyu is the perfect substitute for Angus in just about any beef recipe. We've created a collection of our favorite recipes and placed them into one convenient place. Take a look to inspire your creations, or add one to your menu!

Nutritional facts help you make informed decisions about the food you eat. Knowing nutritional facts can help your customers manage their diet and stay healthy. They provide information on the amount of calories, fat, sugar, protein, vitamins, minerals, and other nutrients in a food or beverage. 

bottom of page